The Market is closed for ordering for delivery this week as we chat with our farmers about availability for next week. The Market will reopen Friday at 12pm this week for orders for next week.
This week we're hitting you with a local, plant-based protein packed, 100km Kale Power Bowl! Top Tomato black kale is massaged with a lemon garlic vinaigrette and topped with Zesti Chipotle roasted sweet potatoes and French Rose onions, Pristine Gourmet brown lentils and pumpkin seeds, Henry's tempeh, Quinta quinoa and Back Forty's Flower Station Cheese (omit to make this recipe vegan!). This recipe is truly loaded with local goodness and makes the meal for days you want to skip the meat and opt for something more plant-powered.
Who doesn't love a good fritter? Crispy on the outside, tender and flavorful on the inside. This week there was an excess of root vegetables in the fridge so we thought we'd whip up a zero-waste recipe to use up some of these veggies! Try these served as a snack or appetizer with your favourite creamy dip (we tried them with some Hewitt's sour cream topped with Zing's Hot Honey which was a killer combo) or serve it topped with a beautiful poached egg for breakfast!
Fall might be creeping just around the corner but we're still celebrating the flavors of summer over here with this recipe! Sweet grilled peaches from Warner's Farm are paired with our salty fried Monforte halloumi and featured alongside some farm-fresh green beans, fennel, mint, cherry tomatoes and red onion. All served on a bed of New Farm greens lightly dressed with some olive oil and lemon juice and a generous drizzle of a flavourful, herb-packed Green Goddess dressing. The perfect recipe to whip up in celebration of our last long weekend of summer!
It's peak peach season so you know we had to celebrate with a tasty peach recipe! This cake is wonderfully moist, packed with loads of fresh peaches and made without oil or butter. The fat instead comes from our luxurious Bella Casara by Quality Cheese ricotta. This cake is light on the sweetness, making it perfect to enjoy with your morning coffee, afternoon snack or late night treat!
These fresh Brigid's Brie, Prosciutto & Arugula Stuffed Apricots With Honey & Balsamic make a perfect light and healthy appetizer and only require 6 simple ingredients, all locally sourced from The Market at 100km Foods! Fresh Warner's Farm apricots are halved, pitted and stuffed with New Farm arugula, Gunn's Hill Brigid's Brie, Speducci Berkshire pork prosciutto and drizzled with Rosewood honey and a balsamic reduction made with Niagara Vinegar's Baco Noir balsamic. Perfect for a summertime snack, try this recipe out this week!
We are LIVING for blueberry season and there's no better way to enjoy blueberries than in this super easy blueberry crisp recipe featuring our Barrie Hill blueberries, K2 Milling granola oats and AP Flour and Golden Dawn butter. When baked, these berries transform into a delicious syrupy filling and the oat topping bakes into a perfectly golden sweet, buttery, crunchy crumble.
Is there a better way to enjoy the full flavour of fresh, peak season corn than to grill it? This recipe celebrates the flavour in grilled corn in a delicious summertime salad with charred sweet corn, fresh mint, shaved Handeck cheese all coated in vibrant Hot Honey Vinaigrette! Served alongside a delicately pan-fried fillet of our Kolapore Spring's whitefish, this light and refreshing meal is perfect for a light lunch or dinner to enjoy with a glass of your favourite white wine this summer!
A good pan of fully loaded nachos are are not only insanely tasty, but they're so easy to throw together making them perfect for a party, an lazy dinner or a late night snack! Crispy Neal Brothers tortilla chips were loaded with Texas Longhorn Mexican spiced ground beef, grape tomatoes, onions, bell peppers, avocado, black beans and a generous amount of cheese. Garnished with fresh chopped cilantro and served with Neal Brothers' Just-Hot-Enough Salsa and Hewitt's sour cream, these loaded nachos are guaranteed to be a hit at the dinner table!
Clafouti may sound like a fancy dish but in reality it couldn't be more simple to make! A classic French dessert, clafouti is made by pouring a sweet batter, similar to crepe batter, over fresh fruit and baking it slowly. The eggy batter then bakes around the fruit, creating a light, almost pudding or custard-like texture. This dessert really is one of the easiest to whip up & is made with just a handful of staple ingredients you likely have in your fridge or pantry!
The smell of this focaccia baking in the oven is reason enough to give this recipe a try! Delicious focaccia dough made with our K2 Milling "Loftus" flour with fresh organic garlic scapes, garlic and sundried tomatoes from Cookstown Greens, sprinkled with Vancouver Island Sea Salt.
The perfect loaf cake to pair with your morning tea or coffee or to enjoy as an afternoon snack or after dinner dessert! This Earl Grey & Blueberry Loaf Cake is deliciously satisfying and SUPER easy to make! A light, moist cake infused with a lovely Earl Grey flavour from our Toronto made Pluck tea, bright Barrie Hill blueberries and glazed with a silky Rosewood Honey and lemon glaze that pairs beautifully with the flavours of this loaf cake.
Bookmark this one folks, it's a GOOD one! More Granola pie crust, Sheldon Creek vanilla yogurt filling, Tigchelaar strawberry and Lennox Farms rhubarb topping —all the local goodness in a delicious chilled pie that's perfect for a sunny summer day! This dessert is one of those desserts that's just the right amount of sweetness. The sweetness from the strawberries and granola are cut perfectly by the tangy yogurt and tart rhubarb to create a perfectly balanced dessert that you can enjoy for breakfast, a lunchtime snack or as a light dessert after dinner!
