Summer is just around the corner and we're hearing more buzz from our local farmers about the exciting local seasonal goodness that will be coming in to season during the month of June! So, we thought we'd share a little sneak peak of all the exciting fresh local produce that you can look forward to coming to The Market during the month of June.
It really goes without saying but we make some pretty damn good cheese here in Ontario! We're truly spoiled with the quality and variety of cheeses produced by our local cheese makers. And, at The Market at 100km Foods, we're lucky to partner with some of the very best in the game! We're going to introduce you to a handful of our favourite Ontario cheese producers we work with (in no particular order), give you a sneak peak inside their production process and our go-to cheeses from each producer available through The Market at 100km Foods!
If you've tried their line of Mountainoak cheeses, we don't need to tell you that Adam and Hannie Van Bergeijk really know their stuff when it comes to making Dutch Gouda! Mountainoak cheese products are made with milk from their own farm and they hold their practices to a high standard of animal care and respect.
Gunn’s Hill Artisan Cheese is a small, artisanal dairy nestled in the hills of Woodstock, Ontario. Owned and operated by cheesemaker Shep Ysselstein, Gunn's Hill crafts artisanal small-batch cheeses made with a marked Swiss influence. Gunn's Hill cheeses are made with local milk sourced from Shep's family farm.